Saylormade

Three appetizers I make when you're having people over in twenty minutes

Hi, I'm Brooke. I live in a 166-year-old house in Philadelphia with two kids and a very full life, and I have people over anyway, usually with less notice than anyone would recommend.
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These are the three I make when the text says they're twenty minutes out: warm olives over feta, salami with Marcona almonds and lemon, and lemon ricotta crostini. I make them about 90% of the time.
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All three fit in those twenty minutes, and lemon and good olive oil cover most of the shopping.
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​What's inside:
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Three recipes. Written the way I actually make them, start to finish.
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​One shopping list. All three on one list, plus what to pull out before you start.
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​The countdown. The exact order I make them in, from oven on to doorbell.
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​The letter. Every other week after that: something worth cooking, what's happening at the house, and whatever I'm figuring out as I go.
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It's free, and it'll be in your inbox in a minute. Pull up a chair.

Where should I send the recipes?

What this actually
looks like...

A dining room that still needs work. Chicken thighs and a salad and whatever's good at the market.
Friends who stayed three hours longer than
they meant to.
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Maybe you're waiting for things to settle down. For the house to be done. For life to get less busy. For the moment you finally feel ready.
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Nothing settles down. The good stuff happens in the middle of it, or it doesn't happen at all.

FOLLOW ALONG

Talk soon,

Brooke Saylor